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Onion Tart
Non-Vegetarian
Non-Vegetarian Others
Onion Tart
M
By
MiaVarghese
•
July 7, 2011
Onion Tart
Blind baking is done and filled with
onion
mixture
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
3
people
Ingredients
1x
2x
3x
Short crust pastry:
200
g
All purpose flour
Maida
100
g
Butter
50
ml
Water
Salt
As reqd
For filling:
250
g
Onions
chopped
2
springs
Parsley
chopped
20
g
Butter
3
nos
Eggs
150
g
Fresh
cream
175
g
Low fat
cream
cheese
Pepper powder
As reqd
Salt
As reqd
Instructions
For preparing
onion
tart, knead all the ingredients under short crust pastry.
Preheat the oven at 210 degrees celsius.
Blanch the onions in boiling
water
for 5 minutes and drain the
water
.
Roll out the pastry dough and place it in a greased flat baking dish.
Place a circle of grease proof paper on top of it. Fill the dish with dried beans and bake for 15 minutes.
Take a vessel and melt in butter. Add onions and sautT continuously for 10 minutes.
Beat the eggs for 10 seconds.
Add in
cream
,
cream
cheese,
parsley
,
salt
and
pepper powder
. Whisk it for some time.
Spread out the onions over the precooked pastry base and pour the
cream
over it.
Turn down the oven to 180 degrees celsius and bake it for 30-35 minutes.
Onion
tart is ready. Serve hot.
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written by
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