Name: Onion Tart
Prep time: 30 min
Total time: 30 min
Ingredients: Short crust pastry:; 200 g All purpose flour (Maida); 100 g Butter; 50 ml Water; Salt (As reqd); 250 g Onions (chopped); 2 springs Parsley (chopped); 20 g Butter; 3 nos Eggs; 150 g Fresh cream; 175 g Low fat cream cheese; Pepper powder (As reqd); Salt (As reqd)

Onion Tart

Blind baking is done and filled with onion mixture

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

Short crust pastry:
200 g All purpose flour Maida
100 g Butter
50 ml Water
Salt As reqd

For filling:

250 g Onions chopped
2 springs Parsley chopped
20 g Butter
3 nos Eggs
150 g Fresh cream
175 g Low fat cream cheese
Pepper powder As reqd
Salt As reqd

Instructions

For preparing onion tart, knead all the ingredients under short crust pastry.
Preheat the oven at 210 degrees celsius.
Blanch the onions in boiling water for 5 minutes and drain the water.
Roll out the pastry dough and place it in a greased flat baking dish.
Place a circle of grease proof paper on top of it. Fill the dish with dried beans and bake for 15 minutes.
Take a vessel and melt in butter. Add onions and sautT continuously for 10 minutes.
Beat the eggs for 10 seconds.
Add in cream, cream cheese, parsley, salt and pepper powder. Whisk it for some time.
Spread out the onions over the precooked pastry base and pour the cream over it.
Turn down the oven to 180 degrees celsius and bake it for 30-35 minutes.
Onion tart is ready. Serve hot.