Orange Pulao

• 2 cups Basmathi rice soaked in water for half an hr
• 1 cup Orange juice sweetlime variety) preferably without suga
• 1 cup Coconut milk
• 1 cup Peas
• 2 nos Onion sliced
• Ginger garlic paste - 1 tbsp
• 10 - Green chillies slit
• Food color Red or orange
• Coriander leaves As reqd
• Salt As reqd
• 2 cups Water
• 3 tbsp Oil & ghee

Raw masalas:-

• 2 - Cardamom Elakka
• 2 - Cinnamon Karugapatta
• 2 - Cloves Grambu
• 2 - Bay leaves Karuga/Vazhana ela
• For raitha: side dish
• Cabbage(chopped)
• Capsicum(chopped)
• 1/3 tsp Pepper powder
• 1/3 tsp Cumin powder Jeerakam
• Sa lt As reqd
• Curd As reqd