Name: Orange Pulao
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Basmathi rice (soaked in water for half an hr); 1 cup Orange juice (sweetlime variety) preferably without suga); 1 cup Coconut milk; 1 cup Peas; 2 nos Onion (sliced); Ginger (garlic paste - 1 tbsp); 10 - Green chillies (slit); Food color (Red or orange); Coriander leaves (As reqd); Salt (As reqd); 2 cups Water; 3 tbsp Oil & ghee; 2 - Cardamom (Elakka); 2 - Cinnamon (Karugapatta); 2 - Cloves (Grambu); 2 - Bay leaves (Karuga/Vazhana ela); For raitha: (side dish); Cabbage(chopped); Capsicum(chopped); 1/3 tsp Pepper powder; 1/3 tsp Cumin powder (Jeerakam); Sa lt (As reqd); Curd (As reqd)

Orange Pulao

Pulao made with sweetlime juice & coconut milk

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 cups Basmathi rice soaked in water for half an hr
1 cup Orange juice sweetlime variety) preferably without suga
1 cup Coconut milk
1 cup Peas
2 nos Onion sliced
Ginger garlic paste - 1 tbsp
10 - Green chillies slit
Food color Red or orange
Coriander leaves As reqd
Salt As reqd
2 cups Water
3 tbsp Oil & ghee

Raw masalas:-

2 - Cardamom Elakka
2 - Cinnamon Karugapatta
2 - Cloves Grambu
2 - Bay leaves Karuga/Vazhana ela
For raitha: side dish
Cabbage(chopped)
Capsicum(chopped)
1/3 tsp Pepper powder
1/3 tsp Cumin powder Jeerakam
Sa lt As reqd
Curd As reqd

Instructions

Pour oil & ghee in a kadai or cooker.
Put all the raw masala items and fry them.
Add sliced onions, ginger-garlic paste and green chillies and saute for a while.
Add washed rice and give a gentle mix.
Add coconut milk (normal milk not thick nor thin), sweetlime juice and water according to the given measurement only.
Add the food color and salt.
Allow it to boil nicely.
Simmer the stove and keep upto 2 whistles.
Open the lid and wait until the steam gets off and then, give a mix.
For making raitha:- 1)Fry both cabbage and capsicum.
Remove it from stove and add pepper and cumin powders.
Add salt and curd.
Give a mix.
:- Serve pulao with raitha.

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Orange Pulao

Orange Pulao

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Orange Pulao

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