Orange Pulao

by RajalakshmiBaskarapillai
Pulao made with sweetlime juice & coconut milk
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Raw masalas:-
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Raw masalas:-
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Pour oil & ghee in a kadai or cooker.
  2. Put all the raw masala items and fry them.
  3. Add sliced onions, ginger-garlic paste and green chillies and saute for a while.
  4. Add washed rice and give a gentle mix.
  5. Add coconut milk (normal milk not thick nor thin), sweetlime juice and water according to the given measurement only.
  6. Add the food color and salt.
  7. Allow it to boil nicely.
  8. Simmer the stove and keep upto 2 whistles.
  9. Open the lid and wait until the steam gets off and then, give a mix.
  10. For making raitha:- 1)Fry both cabbage and capsicum.
  11. Remove it from stove and add pepper and cumin powders.
  12. Add salt and curd.
  13. Give a mix.
  14. :- Serve pulao with raitha.
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1 comment

curryadmin
Nagaraj April 21, 2006 - 12:00 am

This recipe was excellent and keep posting such new recipes….
Thanks for the post

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