Orange Pulao
Orange Pulao
Pulao made with sweetlime juice & coconut milk
Ingredients
Raw masalas:-
- 2 - Cardamom Elakka
- 2 - Cinnamon Karugapatta
- 2 - Cloves Grambu
- 2 - Bay leaves Karuga/Vazhana ela
- For raitha: side dish
- Cabbage(chopped)
- Capsicum(chopped)
- 1/3 tsp Pepper powder
- 1/3 tsp Cumin powder Jeerakam
- Sa lt As reqd
- Curd As reqd
Instructions
- Pour oil & ghee in a kadai or cooker.
- Put all the raw masala items and fry them.
- Add washed rice and give a gentle mix.
- Add the food color and salt.
- Allow it to boil nicely.
- Simmer the stove and keep upto 2 whistles.
- Open the lid and wait until the steam gets off and then, give a mix.
- Remove it from stove and add pepper and cumin powders.
- Add salt and curd.
- Give a mix.
- :- Serve pulao with raitha.
Tried this recipe?Let us know how it was!
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This recipe was excellent and keep posting such new recipes….
Thanks for the post