Original Butter Chicken

Real version of butter chicken u taste in tamilnadu restaurants

Original Butter Chicken | Pachakam

Original Butter Chicken

Real version of butter chicken u taste in tamilnadu restaurants

Category : Non-Vegetarian, Chicken

By madu mita

Published On: 20 Jan 2007

Rating: 3
20 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Fry 2 onions in oil and make a paste. Chop the other onion and keep it aside.

Step 2

Boil tomatoes in hot water and peel skin and grind it.

Step 3

Soak poppy seeds and cashews in warm milk for 1 hr and grind it.

Step 4

Heat butter in pressure cooker.

Step 5

Add the chopped onion and fry well.

Step 6

Add ginger-garlic paste and fry it a little.

Step 7

Add chicken and fry for 5 mins.

Step 8

Add red chilly powder, turmeric powder, cumin powder, salt and tomato puree and fry till oil separates.

Step 9

Add little water and cook upto 1 -2 whistles.

Step 10

Add rest of milk with cashew and poppy seed paste, ajinomotto, soy sauce and red colour and cook it till butter comes out.

Step 11

:- If u want, u can add more butter at this time, but it is optional.

Step 12

Garnish with coriander leaves.

paramesh kannan

Very good for chappathis and even for rice.i took it for a party and everyone praised me.


This is very tasty dish.Need nore recipes. thankyou.

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