Original Butter Chicken

by madumita
Real version of butter chicken u taste in tamilnadu restaurants
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry 2 onions in oil and make a paste. Chop the other onion and keep it aside.
  2. Boil tomatoes in hot water and peel skin and grind it.
  3. Soak poppy seeds and cashews in warm milk for 1 hr and grind it.
  4. Heat butter in pressure cooker.
  5. Add the chopped onion and fry well.
  6. Add ginger-garlic paste and fry it a little.
  7. Add chicken and fry for 5 mins.
  8. Add red chilly powder, turmeric powder, cumin powder, salt and tomato puree and fry till oil separates.
  9. Add little water and cook upto 1 -2 whistles.
  10. Add rest of milk with cashew and poppy seed paste, ajinomotto, soy sauce and red colour and cook it till butter comes out.
  11. :- If u want, u can add more butter at this time, but it is optional.
  12. Garnish with coriander leaves.
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2 comments

curryadmin
paramesh kannan January 11, 2008 - 12:00 am

Very good for chappathis and even for rice.i took it for a party and everyone praised me.

Reply
curryadmin
geetha January 20, 2007 - 12:00 am

This is very tasty dish.Need nore recipes.
thankyou.

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