Others Vegetable Samosa

Easy and Fast way to make delicious vegetable Samosa

Others Vegetable Samosa | Pachakam

Others Vegetable Samosa

Easy and Fast way to make delicious vegetable Samosa

Category : Snacks, Pure-Vegetarian

By Nithya Vipin

Published On: 17 May 2009

Rating: 3
9 Votes, 3 Reviews
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40 Minutes
Served : 4
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Step 1

Cut potato and carrot into small pieces.

Step 2

Cook potato, carrot and green peas.

Step 3

Heat oil in a pan or kadai.

Step 4

Splutter mustard seeds.

Step 5

Add onion, green chillies and saute well then add cooked potato, carrot and peas mix.

Step 6

Add turmeric powder and chilly powder and cook for 2 - 3 mins.

Step 7

Mix maida and wheat flour and form a soft dough.

Step 8

Roll the dough to oval shapes and cut each oval shape into 2 halves.

Step 9

Put the cooked vegetable mix in each half and close the ends to make triangle shaped samosa pieces.

Step 10

Heat oil in a pan and deep fry the samosas.

Step 11

:- Serve the hot samosas with Ketchup/pudhina or coriander chutney.

Shilpa Rajan

thanx for this tasty recipe , my husband really enjoyed it a lot


i made this one ,we like it supper


Thanks for the recipe Nithya..

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