Others Vegetable Samosa

by NithyaVipin
Easy and Fast way to make delicious vegetable Samosa
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Votes: 4
Rating: 4.25
You:
Rate this recipe!
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. Cut potato and carrot into small pieces.
  2. Heat oil in a pan or kadai.
  3. Splutter mustard seeds.
  4. Add onion, green chillies and saute well then add cooked potato, carrot and peas mix.
  5. Add turmeric powder and chilly powder and cook for 2 - 3 mins.
  6. Mix maida and wheat flour and form a soft dough.
  7. Roll the dough to oval shapes and cut each oval shape into 2 halves.
  8. Put the cooked vegetable mix in each half and close the ends to make triangle shaped samosa pieces.
  9. Heat oil in a pan and deep fry the samosas.
  10. :- Serve the hot samosas with Ketchup/pudhina or coriander chutney.
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3 comments

curryadmin
Indira June 7, 2009 - 4:03 pm

Thanks for the recipe Nithya..

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curryadmin
Jenny June 15, 2009 - 6:12 am

i made this one ,we like it supper

Reply
curryadmin
Shilpa Rajan June 15, 2009 - 6:24 am

thanx for this tasty recipe , my husband really enjoyed it a lot

Reply

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