Paal Urappichathu

A Ramzan special - Paal Urappichathu

Paal Urappichathu | Pachakam

Paal Urappichathu

A Ramzan special - Paal Urappichathu

Category : Snacks, Pure-Vegetarian

By Zeba Niyas

Published On: 22 Oct 2006

Rating: 5
1 Votes, 1 Reviews
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30 Minutes
Served : 3
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Step 1

Soak the wheat in water for 2 hours.

Step 2

Grind it to a fine paste.

Step 3

Keep it aside undisturbed for 12 hrs.

Step 4

Remove the excess water that rises in the batter.

Step 5

Add half the milk and sugar to the batter and mix well.

Step 6

Strain the above mixture.

Step 7

Place it on low flame and stir well.

Step 8

Add the remaining milk in between.

Step 9

When it really thickens, add the cloves and remove from the flame.

Step 10

Pour it on a wide plate and allow it to cool.

Step 11

Cut it into desired shapes.


In the recipe it says: 6. Strain the above mixture. 7.Place it on low flame and mix well. Which one should I put on the flame?strained part or the watery(milky) part?

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