Pure Vegetarian SnacksSnacksPaal Urappichathu by ZebaNiyas October 22, 2006 written by ZebaNiyas October 22, 2006 A Ramzan special - Paal Urappichathu Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsHusked wheat - ½ kgMilk - 1¼ ltrSugar - 700 gmCloves(Grambu) - 15 nos Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsHusked wheat - ½ kgMilk - 1¼ ltrSugar - 700 gmCloves(Grambu) - 15 nos Votes: 1 Rating: 5 You: Rate this recipe! Instructions Soak the wheat in water for 2 hours. Grind it to a fine paste. Keep it aside undisturbed for 12 hrs. Remove the excess water that rises in the batter. Add half the milk and sugar to the batter and mix well. Strain the above mixture. Place it on low flame and stir well. Add the remaining milk in between. When it really thickens, add the cloves and remove from the flame. Pour it on a wide plate and allow it to cool. Cut it into desired shapes. Share this Recipe BirthdayEasyPartyTeaTime 1 comment 0FacebookTwitterPinterestEmail ZebaNiyasRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian1 comment chacko November 8, 2008 - 12:00 amIn the recipe it says: 6. Strain the above mixture. 7.Place it on low flame and mix well. Which one should I put on the flame?strained part or the watery(milky) part? Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.