Paal Vazhakka

As am from Malabar region I prefer posting more traditional and authentic Malabar recipes in Pachakam.com.Psalms vazhakka is a Malabar special dessert,it's just cook the ripe plantain in coconut milk and seasoned with cashew and raisins.

Paal Vazhakka | Pachakam

Paal Vazhakka

As am from Malabar region I prefer posting more traditional and authentic Malabar recipes in Pachakam.com.Psalms vazhakka is a Malabar special dessert,it's just cook the ripe plantain in coconut milk and seasoned with cashew and raisins.

Category : Desserts, Payasam

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By Adeela Shamnas

Published On: 02 Jul 2017

Rating: 4
12 Votes, 0 Reviews
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10 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Paal Vazhakka Recipe

Step 1

Add coconut milk,chopped plantain,sugar and 1 cup water in to a vessel .

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Step 2 Paal Vazhakka Recipe

Step 2

Add crushed cardamom and 2 pinch salt

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Step 3 Paal Vazhakka Recipe

Step 3

Let it cook well

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Step 4 Paal Vazhakka Recipe

Step 4

Melt arrow root powder in half cup water and keep aside.

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Step 5 Paal Vazhakka Recipe

Step 5

When the bananas are well cooked and becomes thick,add arrow root water.Stir continuously and cook again for 2 minutes and remove from the flame.

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Step 6 Paal Vazhakka Recipe

Step 6

Heat a pan with ghee and roast cashew nuts and raisins until golden brown in colour.pour it over the prepared milk plantain mixture.mix well,the consistency must be semi thick.

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Step 7 Paal Vazhakka Recipe

Step 7

Yummy Paal vazhakka is ready.Serve warm or refrigerated.

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