Paal Vazhakka

by Adeela Shamnas
As am from Malabar region I prefer posting more traditional and authentic Malabar recipes in Pachakam.com.Psalms vazhakka is a Malabar special dessert,it's just cook the ripe plantain in coconut milk and seasoned with cashew and raisins.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add coconut milk,chopped plantain,sugar and 1 cup water in to a vessel .
  2. Add crushed cardamom and 2 pinch salt
  3. Let it cook well
  4. Melt arrow root powder in half cup water and keep aside.
  5. When the bananas are well cooked and becomes thick,add arrow root water.Stir continuously and cook again for 2 minutes and remove from the flame.
  6. Heat a pan with ghee and roast cashew nuts and raisins until golden brown in colour.pour it over the prepared milk plantain mixture.mix well,the consistency must be semi thick.
  7. Yummy Paal vazhakka is ready.Serve warm or refrigerated.
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