Paal Vazhakka
As am from Malabar region I prefer posting more traditional and authentic Malabar recipes in Pachakam.com.Psalms vazhakka is a Malabar special dessert,it's just cook the ripe plantain in coconut milk and seasoned with cashew and raisins.
Ingredients
Instructions
- Let it cook well
- Melt arrow root powder in half cup water and keep aside.
- When the bananas are well cooked and becomes thick,add arrow root water.Stir continuously and cook again for 2 minutes and remove from the flame.
- Heat a pan with ghee and roast cashew nuts and raisins until golden brown in colour.pour it over the prepared milk plantain mixture.mix well,the consistency must be semi thick.
- Yummy Paal vazhakka is ready.Serve warm or refrigerated.
Tried this recipe?Let us know how it was!
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