Ramzan special - Maida and egg preparation

Paalaada | Pachakam


Ramzan special - Maida and egg preparation

By Raseena Ayoob

Published On: 14 Sep 2008

Rating: 4
6 Votes, 2 Reviews
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30 Minutes
Served : 10
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Step 1

In a bowl, mix ingredients 1 to 3 and whisk thoroughly and make a liquid batter(paalappam batter consistency).

Step 2

Use non stick paalappam chatti and pour a spoonful of batter and spread it, by twisting the chatti with hands.

Step 3

Do not cover the chatti.

Step 4

Cook for 2-3 minutes,until it gets cooked well.

Step 5

Spread a little ghee on the top.

Step 6

Spread a little sugar on the top.

Step 7

Roll it.

Step 8

Make one by one using the above method.

Step 9

:- Serve warm.


thanks for the recipe. came out same as my mum make at home . thanks again .keep posting recipe, it`s great help like us who are away from home



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