Paalaada

by RaseenaAyoob
Ramzan special - Maida and egg preparation
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Maida - 2 cups
  • Eggs - 2 nos
  • Water(As reqd) -
  • Ghee(As reqd) -
  • Sugar(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Maida - 2 cups
  • Eggs - 2 nos
  • Water(As reqd) -
  • Ghee(As reqd) -
  • Sugar(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, mix ingredients 1 to 3 and whisk thoroughly and make a liquid batter(paalappam batter consistency).
  2. Use non stick paalappam chatti and pour a spoonful of batter and spread it, by twisting the chatti with hands.
  3. Do not cover the chatti.
  4. Cook for 2-3 minutes,until it gets cooked well.
  5. Spread a little ghee on the top.
  6. Spread a little sugar on the top.
  7. Roll it.
  8. Make one by one using the above method.
  9. :- Serve warm.
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1 comment

curryadmin
curryadmin September 28, 2008 - 12:00 am

thanks for the recipe. came out same as my mum make at home . thanks again .keep posting recipe, it`s great help like us who are away from home

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