Non-VegetarianNon-Vegetarian BreakfastPaalaada by RaseenaAyoob September 14, 2008 written by RaseenaAyoob September 14, 2008 Ramzan special - Maida and egg preparation Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMaida - 2 cupsEggs - 2 nosWater(As reqd) -Ghee(As reqd) -Sugar(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMaida - 2 cupsEggs - 2 nosWater(As reqd) -Ghee(As reqd) -Sugar(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions In a bowl, mix ingredients 1 to 3 and whisk thoroughly and make a liquid batter(paalappam batter consistency). Use non stick paalappam chatti and pour a spoonful of batter and spread it, by twisting the chatti with hands. Do not cover the chatti. Cook for 2-3 minutes,until it gets cooked well. Spread a little ghee on the top. Spread a little sugar on the top. Roll it. Make one by one using the above method. :- Serve warm. Share this Recipe DinnerEasyNaadanRamzan 1 comment 0FacebookTwitterPinterestEmail RaseenaAyoobRelated Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry)1 comment rizwan September 28, 2008 - 12:00 amthanks for the recipe. came out same as my mum make at home . thanks again .keep posting recipe, it`s great help like us who are away from home Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.