Paalak Paneer

An healthy side dish with paalak(Spinach) and paneer

Paalak Paneer | Pachakam

Paalak Paneer

An healthy side dish with paalak(Spinach) and paneer

Category : Vegetarian, Curries

By Lakshmi Ram Nair

Published On: 12 Nov 2013

Rating: 3
3 Votes, 0 Reviews
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15 Minutes
Served : 3
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Paalak Paneer Recipe

Step 1

Remove stems, wash spinach thoroughly in running water.

Step 2 Paalak Paneer Recipe

Step 2

Blanch (partly cook) it in salted boiled water for two minutes.

Step 3 Paalak Paneer Recipe

Step 3

Squeeze the excess water and grind the spinach with some coriander leaves.

Step 4 Paalak Paneer Recipe

Step 4

Heat oil in a pan. Add cumin seeds and it begins to change colour, add chopped garlic and saute for half a minute.

Step 5 Paalak Paneer Recipe

Step 5

Add chopped onion and chopped green chillies and saute till it becomes translucent.

Step 6 Paalak Paneer Recipe

Step 6

Add coriander powder, turmeric powder, black salt and salt and saute for few seconds.

Step 7 Paalak Paneer Recipe

Step 7

Add curd. Mix well.

Step 8 Paalak Paneer Recipe

Step 8

Add the paalak-coriander paste and paneer cubes and mix with all the ingredients and cook till it become thick gravy.

Step 9 Paalak Paneer Recipe

Step 9

Cook, until done.

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