Paalak Paratha

Paratha made with spinach(paalak) leaves

Paalak Paratha | Pachakam

Paalak Paratha

Paratha made with spinach(paalak) leaves

Category : Vegetarian, Rotis

By Pinky R

Published On: 03 Sep 2002

Rating: 5
3 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Cook spinach leaves.

Step 2

Mix together wheat flour, cooked spinach leaves, garlic paste, ginger paste and finely cut chillies.

Step 3

Knead well by adding desired water and salt.

Step 4

Add oil and knead nicely.

Step 5

Make small balls off the above dough and roll them into small rotis.

Step 6

Place these rotis on tawa and cook both sides by adding little ghee.

Step 7

:- Serve hot with any gravy.


its tasty, healthy,filling and easy to prepare

Mrs Smita V

Exclusively great and unique

amin kumar

i really liked it.

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