Paalak Paratha

by PinkyR
Palak Paratha is a type of unleavened flatbread, with a stuffing of cooked nutritious palak, a leafy vegetable. These healthy greens make the dish unique and wholesome. In North India Palak Parathas are included as breakfast dishes that go well with curd chutney and pickle. No extra side dishes are needed with Palak Paratha and hence these parathas are a blessing to working women and busy housewives. You can explore a step wise narrated Palak Paratha dish here.
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Votes: 3
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Palak Paratha, first cook spinach leaves.
  2. Mix together wheat flour, cooked spinach leaves, garlic paste, ginger paste and finely cut chillies.
  3. Knead well by adding desired water and salt.
  4. Add oil and knead nicely.
  5. Make small balls of the above dough and roll our small rotis.
  6. Place these rotis on tawa and cook both sides by adding little ghee.
  7. :- Serve Palak Paratha hot with curd chutney and pickle.
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3 comments

curryadmin
amin kumar March 31, 2005 - 12:00 am

i really liked it.

Reply
curryadmin
Mrs Smita V May 5, 2005 - 12:00 am

Exclusively great and unique

Reply
curryadmin
teejamy May 26, 2005 - 12:00 am

its tasty, healthy,filling and easy to prepare

Reply

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