Paalak-Parippu Curry

Easy to make curry with Paalak and Dal

Paalak-Parippu Curry | Pachakam

Paalak-Parippu Curry

Easy to make curry with Paalak and Dal

Category : Vegetarian, Curries

By Viji Santhosh

Published On: 28 Jun 2006

Rating: 3
7 Votes, 1 Reviews
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20 Minutes
Served : 3
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Step 1

Cook green gram with turmeric powder and a little salt in a cooker.

Step 2

Heat oil in a pan or a kadai.

Step 3

Splutter cumin seeds and sautT crushed garlic pods.

Step 4

Add onion and green chillies and sautT.

Step 5

Add the mashed dal, tomatoes, paalak and a little water and allow it to cook for about 10 mins.

Step 6

Add the coconut milk and salt.

Step 7

Mix well and remove from the flame.


nice,easy to cook.

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