Paalak-Parippu Curry

by VijiSanthosh
Easy to make curry with Paalak and Dal
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook green gram with turmeric powder and a little salt in a cooker.
  2. Heat oil in a pan or a kadai.
  3. Splutter cumin seeds and sautT crushed garlic pods.
  4. Add onion and green chillies and sautT.
  5. Add the mashed dal, tomatoes, paalak and a little water and allow it to cook for about 10 mins.
  6. Add the coconut milk and salt.
  7. Mix well and remove from the flame.
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1 comment

curryadmin
dhanu October 8, 2007 - 12:00 am

nice,easy to cook.

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