Pachadi - Another Variation
Pachadi - another variation
Ingredients
- 2 cups Fresh grated coconut
- 1 1/2 tbsp Mustard seeds
- 4 or Dry red chillies
- 2 or Tomatoes medium sized
- 1 cup Curd
- 1/4 tsp Turmeric powder
- 1 tsp Sugar
- 1 sprig Curry leaves
Instructions
- *** please note that the measurements are just approximations. *** Chop tomatoes to small pieces and cook them in about 250ml of water and turmeric powder.
- Grind coconut, mustard seeds, red chillies with 2 to 3 tblsp of yogurt and a little water, to a fine paste. make sure that the paste is not very watery.
- When the mixture starts to boil, remove from heat.
- Season with mustard seeds and curry leaves.
- Serve with rice.
- ** you may use fresh cucumber instead of tomatoes. in that case do not cook cucumber in water and turmeric powder. make a fine paste of coconut, green chillies, mustard seeds - mix with yogurt - add the cucumber and salt. this tastes fantastic with hot puris. **
Tried this recipe?Let us know how it was!
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The one with cucumber is good with biryani instead of raita.
When the pachadi prepared and served by Meenakshi, my better half, my memory gone back in time when I was a young boy and a place named Vilayannur regards