Pachadi - Another Variation
Pachadi - another variation
Ingredients
- 2 cups Fresh grated coconut
- 1 1/2 tbsp Mustard seeds
- 4 or Dry red chillies
- 2 or Tomatoes medium sized
- 1 cup Curd
- 1/4 tsp Turmeric powder
- 1 tsp Sugar
- 1 sprig Curry leaves
Instructions
- *** please note that the measurements are just approximations. *** Chop tomatoes to small pieces and cook them in about 250ml of water and turmeric powder.
- Grind coconut, mustard seeds, red chillies with 2 to 3 tblsp of yogurt and a little water, to a fine paste. make sure that the paste is not very watery.
- When the mixture starts to boil, remove from heat.
- Season with mustard seeds and curry leaves.
- Serve with rice.
- ** you may use fresh cucumber instead of tomatoes. in that case do not cook cucumber in water and turmeric powder. make a fine paste of coconut, green chillies, mustard seeds - mix with yogurt - add the cucumber and salt. this tastes fantastic with hot puris. **
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
J
JayashreeManiyil
0
2
Pachadi - Another Variation
February 19, 2004
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
J
JayashreeManiyil
0
2
Pachadi - Another Variation
February 19, 2004
Save
The one with cucumber is good with biryani instead of raita.
When the pachadi prepared and served by Meenakshi, my better half, my memory gone back in time when I was a young boy and a place named Vilayannur regards