Pad Thai Recipe

Pad thai is preparing by mixing cooked rice stick noodles with scrambled eggs, shrimps and other ingredients

Pad Thai Recipe | Pachakam

Pad Thai Recipe

Pad thai is preparing by mixing cooked rice stick noodles with scrambled eggs, shrimps and other ingredients

Category : Vegetarian, Noodles

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By Mia Varghese

Published On: 14 Oct 2010

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

For preparing pad thai recipe, first chop finely the cleaned and drained radish.

Step 2

Add some sugar and mix well to sweeten chopped radish.

Step 3

Soak rice stick noodles in 4 tbsp warm water for 15 minutes.

Step 4

Heat 2 tbsp of oil in a pan. Add beaten eggs and scramble it quickly into small pieces. Remove scrambled eggs from pan and keep aside.

Step 5

Heat 2 tbsp of oil in the same pan. Stir in shrimps and cook in low heat until done. Transfer the cooked shrimp to a vessel and keep aside.

Step 6

In the remaining oil, saute shallots, radish, tofu and fry until aromatic.

Step 7

Stir in soaked noodles followed with water. Stir fry for 5 minutes in medium heat until the noodles tend to become soft.

Step 8

Add 1/2 cup pad thai sauce and mix gently.

Step 9

Stir in scrambled eggs, cooked shrimps, chives and bean sprouts.

Step 10

.Stir well for another 3 minutes until everything blends well.

Step 11

Remove pad thai from fire and transfer the contents to a serving plate. Garnish with roasted peanuts, fresh lime slices and some bean sprouts.

Step 12

Pad thai recipe, a yummy mouth watering signature recipe of Thailand, is ready. Serve hot and enjoy.

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