Pad Thai Recipe
Pad thai is preparing by mixing cooked rice stick noodles with scrambled eggs, shrimps and other ingredients
Ingredients
- 2 handfuls Rice stick noodle
- 2 nos Eggs lightly beaten
- 1 1/2 cup Shrimp fresh
- 2 tbsp Shallots sliced, Kunjulli
- 1 tbsp Radish salted
- 1/2 cup Firm tofu diced
- 2 cups Bean sprouts
- 1/2 cup Chives cut into one inch long pieces
- 2 tbsp Peanuts chopped, roasted
- 2 tbsp Sugar
- 1/2 cup Pad Thai sauce
- 4 tbsp Water
- Oil For frying
Instructions
- For preparing pad thai recipe, first chop finely the cleaned and drained radish.
- Soak rice stick noodles in 4 tbsp warm water for 15 minutes.
- Heat 2 tbsp of oil in a pan. Add beaten eggs and scramble it quickly into small pieces. Remove scrambled eggs from pan and keep aside.
- Heat 2 tbsp of oil in the same pan. Stir in shrimps and cook in low heat until done. Transfer the cooked shrimp to a vessel and keep aside.
- Stir in soaked noodles followed with water. Stir fry for 5 minutes in medium heat until the noodles tend to become soft.
- Add 1/2 cup pad thai sauce and mix gently.
- Stir in scrambled eggs, cooked shrimps, chives and bean sprouts.
- .Stir well for another 3 minutes until everything blends well.
- Remove pad thai from fire and transfer the contents to a serving plate. Garnish with roasted peanuts, fresh lime slices and some bean sprouts.
- Pad thai recipe, a yummy mouth watering signature recipe of Thailand, is ready. Serve hot and enjoy.
Tried this recipe?Let us know how it was!
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