Pal Kozhukkatai

This dessert is perfect for any occasions

Pal Kozhukkatai | Pachakam

Pal Kozhukkatai

This dessert is perfect for any occasions

Category : Snacks, Pure-Vegetarian

By Lalitha Sivaram

Published On: 27 Sep 2006

Rating: 4
4 Votes, 4 Reviews
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20 Minutes
Served : 5
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Step 1

Add some salt to 1 cup of water and bring to a boil.

Step 2

Add the hot water to the rice flour and and mix with your hand or wooden spoon.

Step 3

Mix the flour and make it into a balls which can be as tiny as peas or gooseberry sized.

Step 4

:- The flour should not stick to your fingers.

Step 5

Boil 2 cups of water in a wide thick bottomed vessel.

Step 6

When the water is boiling, add the flour balls directly into the water and stir after 3 mins.

Step 7

After 5 mins of boiling the rice flour balls, add 1 cup of boiled milk to this and stir thoroughly.

Step 8

Add the sugar or mashed jaggery and cardamom and check for sweetness.

Step 9

:- If it`s needed, you can add more accdgly.

Step 10

Reduce the heat to medium and allow the pal kozhukkati to boil for atleast 20 mins.

Step 11

Stir every couple of mins to avoid sticking at the bottom.

Step 12

Finally, when its thick to a certain level, add the shredded coconut and mix well.

Step 13

Allow it to cool before serving.

Step 14

:- Remeber that the pal kozhukattai will become more thick, when its cooled. If you want more watery, you can add some hot milk.

Step 15

:- When you mix the flour with salted hot water, the consistency should be the same as we do for kozhukattai or Idiyappam.

deepika harri

really really good..thanks a lot.

Kalivani Nambiraj

very easy and tasty kerala sweet. it tasted just like my mom used to make. keep posting more recipes like this. thanks

meha kids loved it so much

Revathi T

it was really good....came out very well

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