Pure Vegetarian SnacksSnacksPal Kozhukkatai by LalithaSivaram September 27, 2006 written by LalithaSivaram September 27, 2006 This dessert is perfect for any occasions Print Recipe Votes: 4 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRice flour(Ari podi) - 1 cupCardamom(Elakka) - 2 nosSugar or Jaggery(Sharkkara) - 1 cupMilk - 1 cupWater - 2 cupsGrated Coconut - 1/2 cupRoasted cashews(optional) - 1/4 cup Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRice flour(Ari podi) - 1 cupCardamom(Elakka) - 2 nosSugar or Jaggery(Sharkkara) - 1 cupMilk - 1 cupWater - 2 cupsGrated Coconut - 1/2 cupRoasted cashews(optional) - 1/4 cup Votes: 4 Rating: 4 You: Rate this recipe! Instructions Add some salt to 1 cup of water and bring to a boil. Add the hot water to the rice flour and and mix with your hand or wooden spoon. Mix the flour and make it into a balls which can be as tiny as peas or gooseberry sized. :- The flour should not stick to your fingers. Boil 2 cups of water in a wide thick bottomed vessel. When the water is boiling, add the flour balls directly into the water and stir after 3 mins. After 5 mins of boiling the rice flour balls, add 1 cup of boiled milk to this and stir thoroughly. Add the sugar or mashed jaggery and cardamom and check for sweetness. :- If it`s needed, you can add more accdgly. Reduce the heat to medium and allow the pal kozhukkati to boil for atleast 20 mins. Stir every couple of mins to avoid sticking at the bottom. Finally, when its thick to a certain level, add the shredded coconut and mix well. Allow it to cool before serving. :- Remeber that the pal kozhukattai will become more thick, when its cooled. If you want more watery, you can add some hot milk. :- When you mix the flour with salted hot water, the consistency should be the same as we do for kozhukattai or Idiyappam. Share this Recipe BirthdayEasyPartyTeaTime 4 comments 0FacebookTwitterPinterestEmail LalithaSivaramRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian4 comments Kalivani Nambiraj October 20, 2006 - 12:00 amvery easy and tasty kerala sweet. it tasted just like my mom used to make. keep posting more recipes like this. thanks Reply meha October 20, 2006 - 12:00 amyummy…my kids loved it so much Reply Revathi T October 20, 2006 - 12:00 amit was really good….came out very well Reply deepika harri January 1, 2008 - 12:00 amreally really good..thanks a lot. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.