Pal Kozhukkatai
This dessert is perfect for any occasions
Ingredients
Instructions
- Add the hot water to the rice flour and and mix with your hand or wooden spoon.
- Mix the flour and make it into a balls which can be as tiny as peas or gooseberry sized.
- :- The flour should not stick to your fingers.
- Boil 2 cups of water in a wide thick bottomed vessel.
- After 5 mins of boiling the rice flour balls, add 1 cup of boiled milk to this and stir thoroughly.
- :- If it`s needed, you can add more accdgly.
- Reduce the heat to medium and allow the pal kozhukkati to boil for atleast 20 mins.
- Stir every couple of mins to avoid sticking at the bottom.
- Finally, when its thick to a certain level, add the shredded coconut and mix well.
- Allow it to cool before serving.
- :- Remeber that the pal kozhukattai will become more thick, when its cooled. If you want more watery, you can add some hot milk.
- :- When you mix the flour with salted hot water, the consistency should be the same as we do for kozhukattai or Idiyappam.
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very easy and tasty kerala sweet. it tasted just like my mom used to make. keep posting more recipes like this. thanks
yummy…my kids loved it so much
it was really good….came out very well
really really good..thanks a lot.