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Palak Chole
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Vegetarian Curries
Palak Chole
S
By
Safaa
•
December 16, 2008
Palak Chole
Tasty and Healthy palak recipe with chickpeas - North Indian Style
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
2
tbsp
Ghee
1
tsp
Cumin seeds
Jeerakam
1
cup
Tomato
puree
1
tsp
Red
chilli powder
1
tsp
Garam masala
powder
Salt
As reqd
1
cup
Chickpeas
Kabuli chana
2
bunches
Spinach
3
-
Green chillies
1
inch
Ginger
4
-
Garlic
pods
Instructions
Wash and soak chickpeas in 4 - 5 cups of
water
for 5 - 6 hours.
Drain, add 3 cups of fresh
water
and pressure-cook till done. Drain and refresh.
Remove stalks, wash and blanch
spinach
in boiling
water
for 2 minutes. Drain, refresh and blend to a puree.
Remove stems and wash
green chillies
.
Peel and wash
ginger
and
garlic
.
Grind the three to a coarse paste using a little
water
.
Heat
ghee
in a kadai.
Add
cumin seeds
and sautT till it changes colour.
Add
green chillies
-
ginger
-
garlic
paste and fry for a while.
Add
tomato
puree, red
chilli powder
,
garam masala
powder and
salt
and fry for a few minutes or till the
ghee
leaves the sides of the pan.
Add
spinach
puree and chick peas and stir gently.
Cover and allow to simmer on low heat for 5 - 6 minutes.
Garnish with
ginger
juliennes. :- Serve hot.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
S
written by
Safaa
continue reading
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Response (1)
R
Roshni
January 10, 2010
I tried this recipe and was really successful.
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I tried this recipe and was really successful.