Palak Chole
Tasty and Healthy palak recipe with chickpeas - North Indian Style
Ingredients
- 2 tbsp Ghee
- 1 tsp Cumin seeds Jeerakam
- 1 cup Tomato puree
- 1 tsp Red chilli powder
- 1 tsp Garam masala powder
- Salt As reqd
- 1 cup Chickpeas Kabuli chana
- 2 bunches Spinach
- 3 - Green chillies
- 1 inch Ginger
- 4 - Garlic pods
Instructions
- Wash and soak chickpeas in 4 - 5 cups of water for 5 - 6 hours.
- Drain, add 3 cups of fresh water and pressure-cook till done. Drain and refresh.
- Remove stems and wash green chillies.
- Grind the three to a coarse paste using a little water.
- Heat ghee in a kadai.
- Add cumin seeds and sautT till it changes colour.
- Add tomato puree, red chilli powder, garam masala powder and salt and fry for a few minutes or till the ghee leaves the sides of the pan.
- Add spinach puree and chick peas and stir gently.
- Cover and allow to simmer on low heat for 5 - 6 minutes.
- Garnish with ginger juliennes. :- Serve hot.
Tried this recipe?Let us know how it was!
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I tried this recipe and was really successful.