Palak Egg Thoran

Palak with egg and other ingredients

Palak Egg Thoran | Pachakam

Palak Egg Thoran

Palak with egg and other ingredients

Category : Non-Vegetarian, Egg

By Swaminathan Peringav..

Published On: 08 Feb 2012

Rating: 4
7 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing palak egg thoran, heat oil in a vessel and splutter the mustard seeds.

Step 2

Add curry leaves and red chilly powder.

Step 3

Then add chopped palak, salt and turmeric powder. Do not put the lid and allow it to cook till it becomes dry on low flame.

Step 4

Break the eggs and add it into the palak. Mix it continuously for 5 minutes.

Step 5

Palak egg thoran is ready. Serve with chapatti or as a side dish for rice.

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