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Palak Egg Thoran
Egg
Non-Vegetarian
Palak Egg Thoran
S
By
SwaminathanPeringavu
•
February 8, 2012
Palak Egg Thoran
Palak with
egg
and other ingredients
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250g
or
Palak
finely chopped
2
nos
Eggs
1
tsp
Mustard seeds
2
springs
Curry leaves
1/2
tsp
Red chilly powder
Turmeric powder
A pinch
Oil
As reqd
Salt
As reqd
Instructions
For preparing palak
egg
thoran, heat
oil
in a vessel and splutter the
mustard seeds
.
Add
curry leaves
and red chilly powder.
Then add chopped palak,
salt
and
turmeric powder
. Do not put the lid and allow it to cook till it becomes dry on low flame.
Break the eggs and add it into the palak. Mix it continuously for 5 minutes.
Palak
egg
thoran is ready. Serve with chapatti or as a side dish for rice.
Tried this recipe?
Let us know
how it was!
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S
written by
SwaminathanPeringavu
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