Palak Kadhi

North Indian Vegetarian Curry

Palak Kadhi | Pachakam

Palak Kadhi

North Indian Vegetarian Curry

Category : Vegetarian, Curries

By Vineetha Biju

Published On: 30 Jun 2014

Rating: 4
4 Votes, 0 Reviews
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10 Minutes
Served : 3
Print Recipe


  • Fresh spinach / palak leaves : 30 to 35 nos
    Sour yogurt whisked : 1 cup
    Gram flour : 2 tsp
    Oil : 2 tsp
    Green chilli : 2 to 3 nos
    Ginger : 1 inch piece
    Red chillies : 5 to 6 nos
    Onion : 1 medium
    Mustard : 1 tsp
    Jeera : 1 tsp
    Salt : to taste
    Turmeric powder : a pinch
    Coriander leaves for garnish[ optional] : few

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Palak Kadhi Recipe

Step 1

In a bowl add gram flour and yogurt. Mix well. Add 2 cup water and mix again.

Step 2 Palak Kadhi Recipe

Step 2

Step 3 Palak Kadhi Recipe

Step 3

Grind half spinach leaves, green chilli and ginger with enough water.

Step 4 Palak Kadhi Recipe

Step 4

Step 5 Palak Kadhi Recipe

Step 5

Add this paste in to the gram flour mixture. Stir well and keep it aside.

Step 6 Palak Kadhi Recipe

Step 6

Heat oil in a pan add broken red chilli, mustard, jeera and chopped onion.

Step 7

Stir till turn the onion translucent.

Step 8 Palak Kadhi Recipe

Step 8

Add gram flour mixture in to the pan.

Step 9

Stir and cook for 3 minutes till thick the gravy.

Step 10 Palak Kadhi Recipe

Step 10

Chop the extra spinach and add in to the curry.

Step 11 Palak Kadhi Recipe

Step 11

Step 12 Palak Kadhi Recipe

Step 12

Add salt and turmeric powder.

Step 13 Palak Kadhi Recipe

Step 13

Cook for 2 minutes.

Step 14 Palak Kadhi Recipe

Step 14

Garnish with coriander leaves and serve with chappathi or roti.

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