Palak Kadhi

by Vineetha Biju
North Indian Vegetarian Curry
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Fresh spinach / palak leaves : 30 to 35 nos -
  • Sour yogurt whisked : 1 cup -
  • Gram flour : 2 tsp -
  • Oil : 2 tsp -
  • Green chilli : 2 to 3 nos -
  • Ginger : 1 inch piece -
  • Red chillies : 5 to 6 nos -
  • Onion : 1 medium -
  • Mustard : 1 tsp -
  • Jeera : 1 tsp -
  • Salt to taste -
  • Turmeric powder : a pinch -
  • Coriander leaves for garnish[ optional] : few -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Fresh spinach / palak leaves : 30 to 35 nos -
  • Sour yogurt whisked : 1 cup -
  • Gram flour : 2 tsp -
  • Oil : 2 tsp -
  • Green chilli : 2 to 3 nos -
  • Ginger : 1 inch piece -
  • Red chillies : 5 to 6 nos -
  • Onion : 1 medium -
  • Mustard : 1 tsp -
  • Jeera : 1 tsp -
  • Salt to taste -
  • Turmeric powder : a pinch -
  • Coriander leaves for garnish[ optional] : few -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl add gram flour and yogurt. Mix well. Add 2 cup water and mix again.
  2. Grind half spinach leaves, green chilli and ginger with enough water.
  3. Add this paste in to the gram flour mixture. Stir well and keep it aside.
  4. Heat oil in a pan add broken red chilli, mustard, jeera and chopped onion.
  5. Stir till turn the onion translucent.
  6. Add gram flour mixture in to the pan.
  7. Stir and cook for 3 minutes till thick the gravy.
  8. Chop the extra spinach and add in to the curry.
  9. Cook for 2 minutes.
  10. Garnish with coriander leaves and serve with chappathi or roti.
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