Palak Makai

North Indian Recipe - Palak Makai

Palak Makai | Pachakam

Palak Makai

North Indian Recipe - Palak Makai

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 08 Jun 2014

Rating: 0
0 Votes, 0 Reviews
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20 Hours
Served : 5
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Palak Makai Recipe

Step 1

Blanch the spinach in boiling water for 2 to 3 minutes.

Step 2 Palak Makai Recipe

Step 2

Drain and pour cold water to refresh the spinach. Drain again.

Step 3

Blend the spinach in a mixer to a smooth purée. Keep aside.

Step 4

Heat the oil in a pan , add the cumin seeds and asafoetida.

Step 5 Palak Makai Recipe

Step 5

When the seeds crackle, add the onions and ginger - green chilli paste and sauté till the onions turn translucent.

Step 6 Palak Makai Recipe

Step 6

Enter Step

Step 7 Palak Makai Recipe

Step 7

Add the corn, roasted cumin seed powder, red chilli powder and salt. Cover the pan and cook for 15 minutes or till the corn is cooked.

Step 8 Palak Makai Recipe

Step 8

Add the fenugreek leaves and sauté for 1 - 2 minutes.

Step 9 Palak Makai Recipe

Step 9

Add the pureed spinach and cook for another 3 - 4 minutes.

Step 10 Palak Makai Recipe

Step 10

Serve hot with roti / puri.

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