Palak Makai

by MalaShenoy
North Indian Recipe - Palak Makai
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Cuisine North Indian
Prep Time 20 hours
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 hours
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blanch the spinach in boiling water for 2 to 3 minutes.
  2. Drain and pour cold water to refresh the spinach. Drain again.
  3. Blend the spinach in a mixer to a smooth purée. Keep aside.
  4. Heat the oil in a pan , add the cumin seeds and asafoetida.
  5. When the seeds crackle, add the onions and ginger - green chilli paste and sauté till the onions turn translucent.
  6. Enter Step
  7. Add the corn, roasted cumin seed powder, red chilli powder and salt. Cover the pan and cook for 15 minutes or till the corn is cooked.
  8. Add the fenugreek leaves and sauté for 1 - 2 minutes.
  9. Add the pureed spinach and cook for another 3 - 4 minutes.
  10. Serve hot with roti / puri.
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