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Paneer Burji Easy
Vegetarian
Vegetarian Curries
Paneer Burji Easy
R
By
RenjiniSelvan
•
March 26, 2007
Paneer Burji Easy
Scrambled Paneer masala (Dry dish)
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
250
gm
Paneer cubes
4
tbsp
Oil
1/2
tsp
Cumin seeds
Jeerakam
2
nos
Onion
chopped, big
1
no
Tomato
chopped, big
2
nos
Green chillies
chopped
1/2
tsp
Turmeric powder
1
tsp
Chilli powder
1/2
tsp
Garam masala
Salt
As reqd
Instructions
Crush paneer cubes with hand.
Heat
oil
in a kadai.
Add
cumin seeds
.
Add chopped
onion
and
green chillies
and saute well.
When
onion
becomes soft, add crushed paneer and mix it well for 5 mins.
Add
salt
, chopped
tomato
,
turmeric powder
and
chilli powder
and mix it well for another 5 mins.
Sprinkle the
garam masala
over the dish and cover it with a lid and keep it on a very low flame for 5 mins.
After 5 mins, remove it from fire and mix it well.
:- Make sure that the dish is dry with a consistency of scrambled
egg
.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
R
written by
RenjiniSelvan
continue reading
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Response (1)
p
pods
March 15, 2009
So easy and any one can make in much less time
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So easy and any one can make in much less time