Paneer Cutlet

Paneer cutlet

Paneer Cutlet | Pachakam

Paneer Cutlet

Paneer cutlet

Category : Snacks, Pure-Vegetarian

By Sally Mathew

Published On: 17 Aug 2002

Rating: 4
1 Votes, 1 Reviews
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30 Minutes
Served : 3
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Step 1

Roast rava(sooji) in ghee till it gets golden brown.

Step 2

Add milk or paneer water and stir it till it gets thicker.

Step 3

Add salt, lemon juice, green chillies, chopped coriander and cook for 1 minute.

Step 4

Soak bread slices for 2-3 minutes in water, squeeze, mash and add to the above.

Step 5

Then add finely chopped paneer.

Step 6

When it cools, make cutlets of desired shape.

Step 7

Dip it in the liquid maida paste and fry it in oil to a golden brown color.

Step 8

Garnish with the chopped vegetables.

Step 9

:- Serve hot with tomato sauce and coriander chutney.
:- Makes about 8-10 cutlets.


It is a very good snacks. Kids like panner very well. So easy to make also.

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