Paneer Cutlet

by SallyMathew
Paneer cutlet
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Paneer - 250 gm
  • Semolina(Rava) - ½ cup
  • Bread slices - 5 nos
  • Milk or paneer water - ½ cup
  • Butter - 2 tbsp
  • Allpurpose flour(Maida) - 4 tbsp
  • Green chillies - 4 nos
  • Chopped coriander for flavor -
  • Lemon juice - 2 tsp
  • Salt(As reqd) -
  • Ghee(As reqd) -
  • Finely chopped (onion, carrot and boiled peas) for decoration -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Paneer - 250 gm
  • Semolina(Rava) - ½ cup
  • Bread slices - 5 nos
  • Milk or paneer water - ½ cup
  • Butter - 2 tbsp
  • Allpurpose flour(Maida) - 4 tbsp
  • Green chillies - 4 nos
  • Chopped coriander for flavor -
  • Lemon juice - 2 tsp
  • Salt(As reqd) -
  • Ghee(As reqd) -
  • Finely chopped (onion, carrot and boiled peas) for decoration -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast rava(sooji) in ghee till it gets golden brown.
  2. Add milk or paneer water and stir it till it gets thicker.
  3. Add salt, lemon juice, green chillies, chopped coriander and cook for 1 minute.
  4. Soak bread slices for 2-3 minutes in water, squeeze, mash and add to the above.
  5. Then add finely chopped paneer.
  6. When it cools, make cutlets of desired shape.
  7. Dip it in the liquid maida paste and fry it in oil to a golden brown color.
  8. Garnish with the chopped vegetables.
  9. :- Serve hot with tomato sauce and coriander chutney. :- Makes about 8-10 cutlets.
Share this Recipe

Related Posts

1 comment

curryadmin
Jaggiri January 19, 2006 - 12:00 am

It is a very good snacks. Kids like panner very well. So easy to make also.

Reply

Leave a Comment