Paneer Cutlet
Paneer cutlet
Ingredients
Instructions
- Roast rava(sooji) in ghee till it gets golden brown.
- Add salt, lemon juice, green chillies, chopped coriander and cook for 1 minute.
- Soak bread slices for 2-3 minutes in water, squeeze, mash and add to the above.
- Then add finely chopped paneer.
- When it cools, make cutlets of desired shape.
- Dip it in the liquid maida paste and fry it in oil to a golden brown color.
- Garnish with the chopped vegetables.
- :- Serve hot with tomato sauce and coriander chutney. :- Makes about 8-10 cutlets.
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It is a very good snacks. Kids like panner very well. So easy to make also.