Paneer Da Saag

A delicious North Indian dish

Paneer Da Saag | Pachakam

Paneer Da Saag

A delicious North Indian dish

Category : Vegetarian, Curries

By Vineetha Biju

Published On: 10 Mar 2014

Rating: 0
0 Votes, 0 Reviews
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15 Minutes
Served : 4
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  • Crumbled paneer : 250 gm
    Finely chopped onion : 1 no
    Finely chopped spinach leaves : 25 - 30 nos
    Turmeric powder : ¼ tsp
    Coriander powder : ½ tsp
    Finely chopped tomato : 1 no
    Red chilli powder : 1 tsp
    Salt : as reqd
    Oil : as reqd


Step 1

Heat oil in a non-stick pan. Non- stick pan is preferred over conventional pan for healthy eating as it requires less oil for cooking purpose.

Step 2

Add chopped onions to the oil and cook till pink.

Step 3

Now add chopped spinach to the cooked onion and keep it for about 4 - 5 minutes.

Step 4

Add chopped tomato and cook it for a while.

Step 5

Now add turmeric powder, coriander powder and red chilli powder and cook it till you see oil getting separated from the masala.

Step 6

Now add paneer and cook properly till paneer gets blended in the mixture. Keep mixing.

Step 7

Add salt and cook for another 2 minutes.

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