Paneer Da Saag
A delicious North Indian dish
Ingredients
- Crumbled paneer : 250 gm
- Finely chopped onion : 1 no
- 30 nos Finely chopped spinach leaves : 25
- Turmeric powder : ¼ tsp
- Coriander powder : ½ tsp
- Finely chopped tomato : 1 no
- Red chilli powder : 1 tsp
- Salt : as reqd
- Oil : as reqd
Instructions
- Add chopped onions to the oil and cook till pink.
- Add chopped tomato and cook it for a while.
- Now add turmeric powder, coriander powder and red chilli powder and cook it till you see oil getting separated from the masala.
- Now add paneer and cook properly till paneer gets blended in the mixture. Keep mixing.
- Add salt and cook for another 2 minutes.
Tried this recipe?Let us know how it was!
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