Paneer Makhani

Paneer in a rich tomato gravy

Paneer Makhani | Pachakam

Paneer Makhani

Paneer in a rich tomato gravy

Category : Vegetarian, Curries

By Rita Surendar

Published On: 05 Dec 2013

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 1
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Step 1

Shallow fry paneer cubes in oil. Keep aside.

Step 2

Grind ginger, green chilli with tomatoes and keep aside.

Step 3

Grind the almond and cashew to a fine paste and keep aside.
Heat oilin a Kadai / Wok. Add the cumin seeds followed by tomato paste and fry until the oil starts to come out of the masala.

Step 4

Add coriander powder, chilly powder, turmeric powder and almond-cashew paste and fry well until you see the rich tomato paste. Add salt and garam masala and the cubed paneer.

Step 5

Garnish with coriander leaves.

:-Enjoy. Serve with rotis or rice.

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