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Paneer Makhani
Vegetarian
Vegetarian Curries
Paneer Makhani
R
By
RitaSurendar
•
December 5, 2013
Paneer Makhani
Paneer in a rich
tomato
gravy
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
1
people
Ingredients
1x
2x
3x
1
cup
Paneer
cubed
1
cup
Tomato
diced
1
no
Green chilli
Ginger
A small piece
1/2
tsp
Cumin seeds
1
tsp
Coriander powder
1/2
tsp
Kashmiri
chilli powder
Turmeric powder
A pinch
Almond/Cashew paste (soak almond and cashew in
water
for 1/2 hour. Peel the skin off the almond and grind to a fine paste)
1/4
tsp
Garam masala
Salt
As reqd
2
tbsp
Oil
1/4
cup
Coriander leaves
Instructions
Shallow fry paneer cubes in
oil
. Keep aside.
Grind
ginger
, green chilli with tomatoes and keep aside.
Grind the almond and cashew to a fine paste and keep aside. Heat oilin a Kadai / Wok. Add the
cumin seeds
followed by
tomato
paste and fry until the
oil
starts to come out of the masala.
Add
coriander powder
, chilly powder,
turmeric powder
and almond-cashew paste and fry well until you see the rich
tomato
paste. Add
salt
and
garam masala
and the cubed paneer.
Garnish with coriander leaves. :-Enjoy. Serve with rotis or rice.
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written by
RitaSurendar
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