Paneer Makhani

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Paneer Makhani

Paneer in a rich tomato gravy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 1 people

Ingredients
  

Instructions
 

  • Shallow fry paneer cubes in oil. Keep aside.
  • Grind ginger, green chilli with tomatoes and keep aside.
  • Grind the almond and cashew to a fine paste and keep aside. Heat oilin a Kadai / Wok. Add the cumin seeds followed by tomato paste and fry until the oil starts to come out of the masala.
  • Add coriander powder, chilly powder, turmeric powder and almond-cashew paste and fry well until you see the rich tomato paste. Add salt and garam masala and the cubed paneer.
  • Garnish with coriander leaves. :-Enjoy. Serve with rotis or rice.
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