Paneer Paalak

A must try

Paneer Paalak | Pachakam

Paneer Paalak

A must try

Category : Vegetarian, Curries

By annie george

Published On: 13 Mar 2007

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

First boil the paalak. Drain the water from the paalak.

Step 2

Grind the paalak, tomatoes, chilly powder, turmeric powder, green chillies and a little butter after paalak has been mixed well.

Step 3

Fry the paneer a little and to this add the palak mix.

Step 4

Add salt to taste and butter.

Step 5

After the whole thing comes to boil, add a piece of butter on the top.

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