Paneer Paalak
A must try
Ingredients
- Paalak
- Butter
- 1 - Tomato
- Garlic
- Chilly powder A pinch
- Turmeric powder A pinch
- Onion
- 1 - Green chillies
Instructions
- First boil the paalak. Drain the water from the paalak.
- Grind the paalak, tomatoes, chilly powder, turmeric powder, green chillies and a little butter after paalak has been mixed well.
- Fry the paneer a little and to this add the palak mix.
- Add salt to taste and butter.
- After the whole thing comes to boil, add a piece of butter on the top.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author