Pani Poori

Yummy North Indian snack- Pani Pooris

Pani Poori | Pachakam

Pani Poori

Yummy North Indian snack- Pani Pooris

Category : Snacks, Pure-Vegetarian

By Lakshmi Ram Nair

Published On: 24 Nov 2013

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10 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Pani Poori Recipe

Step 1

In a blender, add all the ingredients mentioned for Pani [except cumin powder]. Add some water and grind it to a fine paste.

Step 2 Pani Poori Recipe

Step 2

Remove the chutney to a bowl. Add 2 cups of water. Add roasted cumin powder and mix well.

Step 3 Pani Poori Recipe

Step 3

To make pooris:-

Step 4 Pani Poori Recipe

Step 4

Mix maida and rava with salt water at a time. Knead well to form a stiff dough. Keep aside for 5 minutes.

Step 5 Pani Poori Recipe

Step 5

Divide the dough into 20 equal portions and roll each portion into small circles [1 1/2’’].

Step 6 Pani Poori Recipe

Step 6

Heat oil in a kadai and deep fry on a medium flame till they puff up and it turns golden colour each side.

Step 7 Pani Poori Recipe

Step 7

Remove, drain on an absorbent paper and store in an airtight container for further use.

Step 8 Pani Poori Recipe

Step 8

For the filling:-

Step 9 Pani Poori Recipe

Step 9

Soak chana dal for 1 hour. Cook and mash well. Keep aside.

Step 10 Pani Poori Recipe

Step 10

Chop the onion and coriander leaves.

Step 11 Pani Poori Recipe

Step 11

To serve:-

Step 12 Pani Poori Recipe

Step 12

Make a hole on a puri by tapping slowly on the crisp side.

Step 13 Pani Poori Recipe

Step 13

Fill some mashed chana dal, chopped onion, chopped coriander leaves along with green chutney and tamarind chutney.

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