Name: Pani Poori
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Maida; 1½ cups Rava; 1 tsp Oil; Water with salt; For Filling:; 1 cup Onion (minced); ½ cup Coriander leaves; ½ cup Boiled and mashed chana dal; For Pani:; 1 cup Coriander leaves; 1½ cup Mint / Pudhina; Black salt (As reqd); ½ tsp Roasted cumin powder; 2 nos Green chilly; Salt (As reqd); Sweet tamarind chutney (Tamarind water with jaggery, chilli powder and black salt); Mint chutney

Pani Poori

Yummy North Indian snack- Pani Pooris

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

For the pooris:-

1 cup Maida
1½ cups Rava
1 tsp Oil
Water with salt
For Filling:
1 cup Onion minced
½ cup Coriander leaves
½ cup Boiled and mashed chana dal
For Pani:
1 cup Coriander leaves
1½ cup Mint / Pudhina
Black salt As reqd
½ tsp Roasted cumin powder
2 nos Green chilly
Salt As reqd

Accompaniments:-

Sweet tamarind chutney (Tamarind water with jaggery, chilli powder and black salt)
Mint chutney

Instructions

In a blender, add all the ingredients mentioned for Pani [except cumin powder]. Add some water and grind it to a fine paste.
Remove the chutney to a bowl. Add 2 cups of water. Add roasted cumin powder and mix well.
To make pooris:-
Mix maida and rava with salt water at a time. Knead well to form a stiff dough. Keep aside for 5 minutes.
Divide the dough into 20 equal portions and roll each portion into small circles [1 1/2’’].
Heat oil in a kadai and deep fry on a medium flame till they puff up and it turns golden colour each side.
Remove, drain on an absorbent paper and store in an airtight container for further use.
For the filling:-
Soak chana dal for 1 hour. Cook and mash well. Keep aside.
Chop the onion and coriander leaves.
To serve:-
Make a hole on a puri by tapping slowly on the crisp side.
Fill some mashed chana dal, chopped onion, chopped coriander leaves along with green chutney and tamarind chutney.