Panner Mushroom Crispies

Crushed paneer covered with mushroom and deep fried.

Panner Mushroom Crispies | Pachakam

Panner Mushroom Crispies

Crushed paneer covered with mushroom and deep fried.

Category : Snacks, Egg-tarian

By Mia Varghese

Published On: 25 Apr 2010

Rating: 5
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing mushrooms, first saute onions and green chillies in butter.

Step 2

Add sliced mushrooms, required salt and pepper powder. Cover the vessel with a lid and cook in low heat for some time.

Step 3

Increase the heat and let the water evaporate completely. Keep the cooked mushrooms aside.

Step 4

For preparing paneer, mix crushed paneer, maida, baking powder, green chillies, coriander leaves and required salt.

Step 5

Mix the paneer mix gently and keep aside for a few minutes.

Step 6

Take a small round of the paneer mixture and cover the round with a cooked mushroom piece.

Step 7

Dip each paneer mushroom in the beaten egg and roll over bread crumbs.

Step 8

Take a pan and pour sufficient ghee for frying.

Step 9

Heat the ghee and deep fry the paneer mushroom crispies until golden in color.

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