Paper Dosa

Crispy dosa made of rice and lentils

Paper Dosa | Pachakam

Paper Dosa

Crispy dosa made of rice and lentils

Category : Vegetarian, Breakfast

By Sindhu shenoy

Published On: 04 Sep 2009

Rating: 4
15 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 6
Print Recipe


Step 1

Soak all the ingredients except rice flour, salt and oil for about 4-5 hours.

Step 2

Drain the water and grind to a smooth batter adding sufficient water for grinding.

Step 3

Add rice flour,salt and mix well.

4)Keep it for fermenting overnight or till the volume of the batter has increased.

Step 4

Mix the batter well. The consistency of the batter should be thinner than the normal dosa batter.

Step 5

Spread the batter on the heated pan,drizzle few teaspoons of oil,fry on one side only.

Step 6

Roll it before serving and serve it with coconut chutney and sambar.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.