Name: Paper Dosa
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup White rice; 1 cup Boiled rice; 1/2 cup Split urad dal; 1/2 tsp Methi seeds; 1 cup Rice flour; Salt (to taste); Oil (few to prepare dosa)

Paper Dosa

Crispy dosa made of rice and lentils

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Karnataka

Servings people

Ingredients

1 cup White rice
1 cup Boiled rice
1/2 cup Split urad dal
1/2 tsp Methi seeds
1 cup Rice flour
Salt to taste
Oil few to prepare dosa

Instructions

Soak all the ingredients except rice flour, salt and oil for about 4-5 hours.
Drain the water and grind to a smooth batter adding sufficient water for grinding.
Add rice flour,salt and mix well. 4)Keep it for fermenting overnight or till the volume of the batter has increased.
Mix the batter well. The consistency of the batter should be thinner than the normal dosa batter.
Spread the batter on the heated pan,drizzle few teaspoons of oil,fry on one side only.
Roll it before serving and serve it with coconut chutney and sambar.

Tried this recipe?Let us know how it was!

Paper Dosa

Paper Dosa

Ingredients

Instructions

Leave a comment Cancel reply

Links

Links

Connect With Us

Paper Dosa

Ingredients 1x2x3x

Instructions

Leave a comment Cancel reply

Kannur Pachari Dosa | Easy Breakfast

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Dal Tadka

Paper Dosa

Hara Bhara Kabab

Spicy Beetroot Masala

Ajwaini Aloo

Kannur Pachari Dosa | Easy Breakfast

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Dal Tadka

Paper Dosa

Hara Bhara Kabab

Spicy Beetroot Masala

Ajwaini Aloo

Ingredients