pachakam.com > Vegetarian > Paper Dosa

Paper Dosa

S
By Sindhushenoy

Paper Dosa

Crispy dosa made of rice and lentils
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Karnataka
Servings 6 people

Ingredients
  

  • 1 cup White rice
  • 1 cup Boiled rice
  • 1/2 cup Split urad dal
  • 1/2 tsp Methi seeds
  • 1 cup Rice flour
  • Salt to taste
  • Oil few to prepare dosa

Instructions
 

  • Soak all the ingredients except rice flour, salt and oil for about 4-5 hours.
  • Drain the water and grind to a smooth batter adding sufficient water for grinding.
  • Add rice flour,salt and mix well. 4)Keep it for fermenting overnight or till the volume of the batter has increased.
  • Mix the batter well. The consistency of the batter should be thinner than the normal dosa batter.
  • Spread the batter on the heated pan,drizzle few teaspoons of oil,fry on one side only.
  • Roll it before serving and serve it with coconut chutney and sambar.
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