Parippu Rasam

Rasam made with tuar dhal

Parippu Rasam | Pachakam

Parippu Rasam

Rasam made with tuar dhal

Category : Vegetarian, Curries

By Sneha Venu

Published On: 02 Apr 2009

Rating: 4
6 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Pressure cook tuar dhal softly with 1 cup water for 4 or 5 whistles.

Step 2

Cut ginger into small pieces. Crush cumin seeds, black pepper and garlic coarsely.

Step 3

In a pan - Mash the dhal nicely and add about 2 cups water.

Step 4

To this add slit green chillies, ginger, the coarsely crushed cuminseeds, black pepper, garlic and turmeric powder.

Step 5

Extract the pulp from tamarind with 1 cup of water.

Step 6

Aadd this to the dhal and bring it to a boil and take it off the flame.

Step 7

To garnish the above heat add the oil and then add mustard seeds.

Step 8

when they splutter add the broken red chillies and curry leaves.

Step 9

When they are crisp add asafoetida to this and add this to the above rasam.

Step 10

:- It tastes good with rice.

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