Parippu Rasam
Rasam made with tuar dhal
Ingredients
- 1/4 cup Tuar Dhal
- 8 nos Green chillies
- 1/4 tsp cumin seeds
- 10 nos Black pepper
- 3 cloves Garlic
- Tamarind small lemon size
- 1/4 tsp Turmeric
- 1 inch Ginger
To garnish:
- 3 tsp Oil
- 1/4 tsp Mustard
- 2 nos Red chillies
- 5 nos Curry leaves
- 1/4 tsp Asafoetida
Instructions
- Pressure cook tuar dhal softly with 1 cup water for 4 or 5 whistles.
- In a pan - Mash the dhal nicely and add about 2 cups water.
- To this add slit green chillies, ginger, the coarsely crushed cuminseeds, black pepper, garlic and turmeric powder.
- Aadd this to the dhal and bring it to a boil and take it off the flame.
- To garnish the above heat add the oil and then add mustard seeds.
- when they splutter add the broken red chillies and curry leaves.
- When they are crisp add asafoetida to this and add this to the above rasam.
- :- It tastes good with rice.
Tried this recipe?Let us know how it was!
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