Parippu Sabudana Vada

Vada - Tea Time snack

Parippu Sabudana Vada | Pachakam

Parippu Sabudana Vada

Vada - Tea Time snack

Category : Snacks, Pure-Vegetarian

By shiji gopinathan

Published On: 22 Dec 2008

Rating: 4
1 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe


Step 1

Soak the parippu for atleast 2 hrs.

Step 2

Grind the soaked parippu with water.

Step 3

Add chillies and onions.

Step 4

Add sabudana, chana daal and salt.

Step 5

Mix all these ingredients well.

Step 6

Heat oil in a pan.

Step 7

When the oil is hot, make small rounds out of the above mixture, and put into the hot oil.

Step 8

Fry it till it tourns brown, and then take it out of the oil and put into a plate.

Step 9

Your vada is now ready to have with tomato chutney.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.