Name: Parippu Sabudana Vada
Prep time: 40 min
Total time: 40 min
Ingredients: 1/2 cup Red gram (soaked for 2 hrs, Thuvaraparippu); 1/2 cup Sabudana (Sago/Chowari); 1/5 cup Kadalamavu (Chana Daal); 4 - Green chillies (can reduce or increase depending on your spicy intake); 1 no Onion (finely chopped); Water (just enough to make the dough); Oil for frying; Salt (As reqd)

Parippu Sabudana Vada

Vada - Tea Time snack

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1/2 cup Red gram soaked for 2 hrs, Thuvaraparippu
1/2 cup Sabudana Sago/Chowari
1/5 cup Kadalamavu Chana Daal
4 - Green chillies can reduce or increase depending on your spicy intake
1 no Onion finely chopped
Water just enough to make the dough
Oil for frying
Salt As reqd

Instructions

Soak the parippu for atleast 2 hrs.
Grind the soaked parippu with water.
Add chillies and onions.
Add sabudana, chana daal and salt.
Mix all these ingredients well.
Heat oil in a pan.
When the oil is hot, make small rounds out of the above mixture, and put into the hot oil.
Fry it till it tourns brown, and then take it out of the oil and put into a plate.
Your vada is now ready to have with tomato chutney.

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Parippu Sabudana Vada