Parippu Sabudana Vada

by shijigopinathan
Vada - Tea Time snack
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Red gram(soaked for 2 hrs, Thuvaraparippu) - 1/2 cup
  • Sabudana(Sago/Chowari) - 1/2 cup
  • Kadalamavu(Chana Daal) - 1/5 cup
  • Green chillies(can reduce or increase depending on your spicy intake) - 4 -
  • Onion(finely chopped) - 1 no
  • Water(just enough to make the dough) -
  • Oil for frying -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Red gram(soaked for 2 hrs, Thuvaraparippu) - 1/2 cup
  • Sabudana(Sago/Chowari) - 1/2 cup
  • Kadalamavu(Chana Daal) - 1/5 cup
  • Green chillies(can reduce or increase depending on your spicy intake) - 4 -
  • Onion(finely chopped) - 1 no
  • Water(just enough to make the dough) -
  • Oil for frying -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the parippu for atleast 2 hrs.
  2. Grind the soaked parippu with water.
  3. Add chillies and onions.
  4. Add sabudana, chana daal and salt.
  5. Mix all these ingredients well.
  6. Heat oil in a pan.
  7. When the oil is hot, make small rounds out of the above mixture, and put into the hot oil.
  8. Fry it till it tourns brown, and then take it out of the oil and put into a plate.
  9. Your vada is now ready to have with tomato chutney.
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